After more than 24 years of dedicated service to Âé¶¹Ö±²¥, Jan Stricklin will retire at the end of February. Please join us in thanking Jan for her extraordinary service to Âé¶¹Ö±²¥.
Announcements
Faculty
The 90-minute January 28 All-Staff Meeting resources are now available, including the agenda, PowerPoint slides, and recording.
We recognize that recent events locally and nationally, along with broader societal and global issues, may feel unsettling or overwhelming for some members of our community. During times of uncertainty, we want to remind employees that confidential support resources are available.
Professor Doug Anderson's art exhibition BLIGHT will be on display at the Cawein Gallery on campus opening February 2nd through 27th Monday through Saturday 9 am to 5 pm. His reception will be Saturday February 7th from 4-6 pm with an artist talk at 4:30. Poetry by Kevin Cahill and Music by John Mckinnon.
Welcome back! Keep fueled this spring with campus dining locations open across campus, plus discounted Café Meal Club options exclusively for staff and faculty.
Join us this weekend for our Annual Boxer Club Winter Social! We will celebrate our Men's and Women's basketball teams as they take on the Whitman Blues this Saturday at 3 & 5pm. The Winter Social begins at 2:30pm in the BLC.
This month’s webinars address issues of family finance.
Front office hours will be changing beginning January 30, 2026. The office will be closed between 11 AM - 12 PM.
Âé¶¹Ö±²¥ staff, faculty, and students get exclusive early access to NÄ HaumÄna O Hawai‘i Lū‘au & HÅ‘ike tickets. Submit the pre-sale request form to purchase show tickets, with dinner options, before public sales open.
Commencement isn't possible without a great event staff team! Over 50 individuals are needed to greet guests, assist with student line-up, drive a golf cart, and perform countless other tasks at both the morning (approx. 7-11 a.m.) and afternoon (approx. 11:30-3:30 p.m.) ceremonies on Saturday, May 16. Sign up to work a four- or eight-hour shift and earn floating holiday hours (salary/exempt employees only) or hourly staff are paid for hours worked, but please make arrangements with your supervisor first. Also, enjoy snacks, beverages, and pizza in the event staff lounge.